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STARTERS

Chicken liver mousse | crostini -6

Bruschetta | mascarpone | New York strip | Swiss cheese | truffle oil -5

Bruschetta | sauteed tepid chanterelles | Italian parsley | sour cream -5

Southwest corn chowder | tortilla chips - 8

Sauteed potato gnocchi | local corn | mozzarella | chicken thighs -9

White wine steam roasted beets | Stracchino cheese | arugula | chimichurri -8
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SALADS
Spinach salad | green beans | caramelized sweet onions | crushed roasted hazel- 
nuts | warm mustard bacon dressing -8

Two grain salad | carrots | cucumber | romaine hearts | buttermilk dressing -8
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ENTREES
Oven roasted Mary's Farms chicken breast | Mayer's bacon | soft polenta | creamy Parmesan jus -22

Whiskey & Honey brined NY steak | roasted fingerling potatoes | kale |      himichurri -28

Elderflower liquor brined pork loin | risotto al salto | squash spaghetti | Elderflower reduction -23

Pan seared rock fish | wilted garlic spinach | antiboise sauce -21



PASTA

Fettuccine | slow cooked meat ragu (ask server) -18      

Linguini |manila clams | white wine, shallot broth | roasted garlic bread -18

Sauteed spaetzli | oven roasted root vegetables | Romesco sauce -21

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SIDES
Sautéed spinach | garlic-4

Smashed potatoes | Swiss cheese | truffle oil-4       

Sauteed speatzle | garlic oil | Parmesan cheese -4

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DESSERTS

Ask your server about our selection of house made and purchased desserts from Blue Door Bakery!
Dinner