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STARTERS

Chicken liver mousse | crostini -8

Dungeness Crab and Brie Fondue|artichoke hearts| ciabatta -14

Cauliflower Steak| raisin puree| pinenuts| roasted garlic| Lemon vinaigrette-10

Soup of the day (ask server) - 8

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SALADS

Roasted Beets and Carrot| spring mix| goat cheese mousse | hazelnut| -8

Arugula | gorgonzola| hearts of palm| avocado-7

Asparagus|broken potato| poached egg| salmon roe| truffle vinaigrette-8
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ENTREES

Roasted Half Chicken|saffron potatoes| broccolini| herb jus-23

Vanilla Bean Brined Pork Chop| chocolate mole| asparagus| carrots|greens-24

Cocoa & Chili rub NY steak | fingerling potatoes |onion marmalade | goat cheese fondue-30

Seared Day Boat Sea Scallops| wild mushrooms|cauliflower risotto|saffron -29

Pan Roasted Alaskan Halibut| succotash| farro|carrot beurre monte|pea tendrils-29

King Salmon| quinoa| peas|oyster mushrooms| truffled pea puree-27


PASTA

Rigatoni and Sausage| Italian sausage|roma tomatoes|mascarpone| pecorino-20

Linguini and Clams| white wine sauce|truffle butter|herb gremolatta | lemon-22


Spaetzle|prawns| pea|beet butter|aleppo pepper| corn-22

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DESSERTS

Ask your server about our selection of our house made desserts 
Dinner
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